Comments for Veggiewala

Comment on My Favorite Chocolate Treat by Mochi Candies

Mochi Candies — Mon, 13 Feb 2012 21:12:39 +0000

[...] marginally better than the commercial variety, then why not? In the past, I’ve given Brazilian chocolate truffles, but this year, I’m gifting mochi candies. I’m obsessed with mochi – I love it [...]

Comment on Sticky Date Pudding by Lannie

Lannie — Sat, 11 Feb 2012 03:47:06 +0000

mmm sounds delicious! i’m in love with these dates.

Comment on Rose and Pistachio Cupcakes (Vegan) by Chocolate Rose Cupcakes (Vegan)

Chocolate Rose Cupcakes (Vegan) — Wed, 08 Feb 2012 07:03:49 +0000

[...] bake for about 12-15 minutes. Let cool before serving. The recipe should yield 18-20. Frost with whipped coconut cream with rose water or a frosting of your choice. Tags: chocolate, coconut whipped cream, cupcake, eggless, mini [...]

Comment on Pistachio and Rose Cookies by Rose and Pistachio Cupcakes (Vegan)

Rose and Pistachio Cupcakes (Vegan) — Tue, 07 Feb 2012 20:31:25 +0000

[...] you can give them a dozen rose flavored cookies or rose flavored cupcakes. Last year, I featured cookies, but this year, I made mini cupcakes. The recipe is from Vegan Cupcakes Take Over the World and [...]

Comment on Pretzel Bites by Veggiewala

Veggiewala — Tue, 07 Feb 2012 18:41:55 +0000

Hi Mami, So originally, pretzels are dunked in lye instead of baking soda. But because lye can be a bit dangerous to have around the house and cook with and because it is more difficult to obtain, I substitued baking soda. The baking soda changes the color, texture and flavor of the dough. It cooks the outer layer of the dough to give it that chewier almost crusty texture. It also gives the outer layer a brownish color and a slightly alkaline flavor. If you cook the dough without soaking in baking soda, the dough will remain white in the oven and will taste sweet like bread.

Comment on Pretzel Bites by Rekha Thaker

Rekha Thaker — Tue, 07 Feb 2012 07:58:38 +0000

Hi Jesal
Thanks, always wanted to learn to make Pretzels.
I have a question – why do you put them in boiling baking soda water ?
Will surely try as soon as possible.
Thanks
Regards
Rekha Thaker

Comment on Cashew “Cheese” Sauce by Pretzel Bites

Pretzel Bites — Thu, 02 Feb 2012 21:01:16 +0000

[...] pretzels with a soft, fluffy inside and chewy, browned outside. Serve them with mustard, your favorite cheese sauce, or create your own dipping sauce. Oh and the recipe is vegan, in case you were [...]

Comment on Veggie Las Vegas by Best Vegetarian Cookbooks

Best Vegetarian Cookbooks — Mon, 23 Jan 2012 00:11:27 +0000

Thank you for this post. It was very useful for me.

Comment on Baked Brie Bites with Champagne Jelly by Putojančio vyno želė. « Spicecoat's Blog

Putojančio vyno želė. « Spicecoat's Blog — Sat, 21 Jan 2012 07:18:29 +0000

[...] su brie sūriu ir šampano želės gabaliukais man patinka. Share this:FacebookPatinka:LikeBūkite pirmi kuriem tai patinka [...]

Comment on Baked Brie Bites with Champagne Jelly by 25 Easy Snacks for New Years and Beyond « Appetizers And Snacks «

25 Easy Snacks for New Years and Beyond « Appetizers And Snacks « — Mon, 16 Jan 2012 05:36:21 +0000

[...] Baked Brie Bites with Champagne Jelly [...]