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I am a big lover of coleslaw. When I first saw this recipe from Mark Bittman, I was a little skeptical if I could learn to love coleslaw that didn’t...
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Since it’s St. Patrick’s Day, I thought it would be festive to make mashed potatoes…and make them green! Turns out this is was one o the best ideas I’ve had...
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So we’ve already been through some traditional ways to use kimchi. Personally, I like Korean food, but the cuisine is probably not going to be something I make everday (until...
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Instead of giving your Valentine the clichéd combo of chocolate and roses, why not mix it up? With mixed nuts that is! This super quick, super easy recipe for curry...
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Salads are an important part of the traditional Moroccan meal. A meal will usually begin a series of hot and cold salads, often arranged beautifully on a salad plate. A...
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While I consider myself a gourmand, I admit that I don’t have a lot of knowledge about French cuisine. So when I decided that I was going to tackle French...
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The first time I heard of ratatouille, I was on a study abroad in London visiting a friend doing her semester in Paris. She signed us up for a French...
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Looking for a fun and festive hors d’oeuvre to serve at your New Year’s Eve party? What could be more appropriate than champagne jelly!? The sweetened, solidified sparkly pairs beautifully...
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Stuffing is a traditional part of both the Thanksgiving and Christmas meals. Instead of doing it the same way both times, why not mix it up? I tend to see...
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Fromage Fort is one of those genius French cooking tricks that I wish I had discovered much sooner than I did. Literally meaning “strong cheese,” fromage fort is a great...
