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The Mexican-style street corn known as “elote” has been steadily making its way onto more and more restaurant menus for some time now. And for good reason: it’s creamy, crunchy...
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Ceviche is becoming a popular item among fancy vegetarian menus, but you don’t have to be a trained chef to make one at home. The preparation is extremely simple, and...
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For me, a chutney sandwich is one of life’s simplest and best pleasures. Eating one is a part of many of my favorite memories. And making one can be as...
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A while ago, I was doing some research and I learned that strict Rastafarians follow a vegetarian or a vegan diet. While in reality, many of them eat fish or...
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So we’ve already been through some traditional ways to use kimchi. Personally, I like Korean food, but the cuisine is probably not going to be something I make everday (until...
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A tagine is a slow-cooked stew which is named for the a conical clay pot in which it is traditionally cooked. These stews are boldly flavored with lots of spices,...
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Udon soup is one of my favorite winter meals. It’s a filling and healthy meal that will warm you up without giving you food coma. But I am always hard-pressed...
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For all of you that don’t have easy access to kati rolls, it might be worth your while to make them at home. The most difficult part is locating an...
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One of India’s most beloved street foods is pav bhaji. It’s basically an vegetarian version of a sloppy joe. Fluffy, hot, buttered, squares of bread are piled with a spicy...
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The first time I heard of ratatouille, I was on a study abroad in London visiting a friend doing her semester in Paris. She signed us up for a French...
