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By Mahira Sheikh Yes, winter is coming to a close (thank goodness), but how about one more recipe to keep your chilly fingers happy as they curl around a cup...
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Like most Indian moms, my mother is a very good cook. But asking an Indian mother who is talented in the kitchen for a recipe is not exactly a straightforward...
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This recipe for cashew-ginger tofu was originally intended as a marinade for tofu. But after making a few times, I realized that it served my purposes better as a curry...
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Warm, hearty savory bread pudding is the perfect main dish to serve your family at Thanksgiving. Though it may not be the healthiest of foods, everyone deserves a little indulgence...
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Tom Kha might just be my most favorite soup ever. The soup originates from Thailand and Laos and is made with unique ingredients like lemongrass, lime leaf and galangal to...
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Today we take a look at one of Italy’s peasant dishes. Peasant foods typically, are dishes that utilize simple, cheap ingredients to create nutritious and filling meals that can fuel...
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Caldo Verde is the perfect soup if you are looking for something soothing, satisfying and slightly spicy. It is a stick-to-your ribs kind of dish that is extremely popular in...
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Harira is one soup that I would have never imagined to be vegetarian, no less vegan. The flavors are overwhelmingly fragrant (in a good way!) And strike taste buds in a...
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Whether it’s fine dining or street food, eating out in Mumbai can be a really exciting and fun experience. But sometimes it’s a home cooked meal can be the most...
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Corn and apple is a classic combination that pairs well in a simple summer-to-fall salad. Black beans give the dish heartiness and a contrast in texture compared to the crisp...
