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We all know my obsession with brigadeiros, but brigadeiros have less popular (at least in my book) cousins called beijinhos. Translated, beijinhos means “little kisses.” As it turns out, beijihnos...
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When I think about Moroccan desserts, I think about fresh and dried fruits, nuts, spices and essences from rose and orange flower. I love the idea of using pistachios and...
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Over 20 years ago, my mom learned a recipe for making cheesecake in the microwave. I know it sounds sacrilegious, but I’m serious when I say it’s my favorite cheesecake...
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Is one of your New Year’s resolutions to eat better in 2011? Well don’t wait until the party is over to take some action. This year, make Ellie Krieger’s low-fat...
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Bourbon and vanilla make a warm, comforting and delicious combination that is often used in sauce form as an accompaniment to desserts. In this case, bourbon-laced vanilla pudding is a...
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Whether you celebrate Christmas or not, I’m betting you’ve heard of sugar plums. References pop up in all sorts of unavoidable Christmas time entertainment and literature. But I’m also betting...
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After eating a lot of food at a gathering, the thought of committing to a whole piece of pie can feel next to impossible. Either you physically can’t eat it,...
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Cooking during the holidays can be an arduous task. That’s why I love really simple desserts during this season. I created this recipe for pistachio whipped cream as a way...
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Remember the days when Halloween was actually still about trick or treating? Do you remember spending all evening getting ready and then walking around for hours in the cold without...
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If you are cooking to impress, then dessert is your last chance to make a great impression. Nothing says elegance like French technique and no one can make French cooking...
