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Melon is a deliciously refreshing flavor for the summer. When it’s paired up with chai spice and ginger, it creates the same comforting experience as sipping on warm soup or...
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So we’ve already been through some traditional ways to use kimchi. Personally, I like Korean food, but the cuisine is probably not going to be something I make everday (until...
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Earlier this year, I had the opportunity of dining at Jigg Kalra’s first Mumbai outlet of Punjab Grill. While the appetizers at the kebab-themed restaurant were heavenly, the entrees were...
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While mulled wine is delicious, the great thing about wine cocktails is that they can be made immediately. So if you were counting on the wine to pep up the...
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There are literally hundreds of variation of mulled wine originating from dozens of countries – most of them European. But whether you’re making glühwein, glögg or any other variation, the...
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A great, signature cocktail can take a group gathering from simple to spectacular. This Thanksgiving, why not up the ante by serving an appropriate and impressive drink? Take a note...
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It’s easy to see why the caipirinha (kai-pee-reen-ya) is the national drink of Brazil. The flavors are tangy and sweet. It is simple to make, hits you hard, and yet...
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Witches and their brews are quintessential images associated with Halloween. So a brewing pot full of blue flames would make a perfect addition to your Halloween party. Particularly if that...
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Love the taste of masala chai but already taxed your caffeine quota for the day? Well there is an alternative. Try milk ukalo (oo-ka-low). Milk ukalo is essentially milk that...
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My friend Sim makes amazing chai. Maybe, it’s because she makes it with so much love. No, really…she makes it every morning for those around her and insists on using...
