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When you think of a cleaning lady, you probably picture a middle-aged woman from some south-of-the-border country. Not a young, well-spoken Norwegian like Kjersti (pronounced shush-tee). That’s because she isn’t so much...
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The Mexican-style street corn known as “elote” has been steadily making its way onto more and more restaurant menus for some time now. And for good reason: it’s creamy, crunchy...
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As I mentioned in a previous post, Tamy and Felipe of Worth Kitchen go out of their way to make a vegetarian feel welcomed. So when a their latest dinner...
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A while back, I posted a piece about the Meatless Monday Menus at the Michelin-starred restaurant Dovetail. The vegetarian and vegan offerings made waves in the culinary scene when they...
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When you imagine a vegetarian ceviche, you might ask yourself which vegetables conform best to a dish that is marinated and broken down by lime juice or any acidic liquid....
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Aside from burgers, hot dogs, and meatballs, another classic American comfort food is chicken pot pie. Vegetarian versions of the classic pot pie are popping up in restaurants everywhere. Recently,...
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Undoubtedly, as a vegetarian, you have had your share of sad, bland, cardboard-like veggie burgers. But not all veggie burgers are created equal. More and more restaurants are starting to...
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I have a long history of disliking veggie hot dogs. Once when I was a kid, I was invited to some sort of cookout where there were only going to...
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How can a meatball be vegetarian? I mean…it’s a ball of meat. Well apparently not always, according to The Meatball Shop. As you might imagine, this place serves nothing but...
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If you haven’t yet made it to one of Worth Kitchen’s Thursday night dinners, then I’m sorry to say you’ve lost your chance. The underground supper club has been discovered...
