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Like most Indian moms, my mother is a very good cook. But asking an Indian mother who is talented in the kitchen for a recipe is not exactly a straightforward...
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This recipe for cashew-ginger tofu was originally intended as a marinade for tofu. But after making a few times, I realized that it served my purposes better as a curry...
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There is something uniquely satisfying about curry dishes. They tend to be both filling and full-flavored (thanks to their liberal spice content). So even those who don’t like vegetables tend...
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When you think of a cleaning lady, you probably picture a middle-aged woman from some south-of-the-border country. Not a young, well-spoken Norwegian like Kjersti (pronounced shush-tee). That’s because she isn’t so much...
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It’s hard to find outdoor spaces in the city center of Hong Kong, and when the weather starts to get cool around this time of year—after the scorching summer heat,...
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Here we go with my brunch outings again! This time it’s at Agnès b. Cafe on Hollywood Road, in the neighborhood between Central and Sheung Wan. I know you’re thinking...
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A popular gift to give on Valentine’s day is of course, candy! I love candy as much as the next person, but if I can give something a little less...
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Though sticky date pudding (aka new date pudding) is traditionally made in Australia to celebrate the New Year, this decadent dessert is perfect for your Valentine’s Day date night. Much...
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If you’re like me, you might feel a little gypped if you don’t get a little something chocolate for Valentine’s Day. So to supplement the delicate and romantic rose and...
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I love the idea of using rose flavorings in my desserts, especially on Valentine’s Day. Instead of giving your sweetheart a cliche of a dozen roses, you can give them...
